German Potatoes

Name: German Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 6 slices bacon, diced; 1 small green pepper, diced; 3 tablespoons chopped onion; 3 large potatoes, peeled, boiled and diced; Salt and pepper to taste; 1/2 cup shredded cheddar cheese; 6 large eggs

Quick recipe are always helpful and this recipe that I also like to make for breakfast makes serving a quality meal in the morning easy.—Janice Scherman, Sentinel Butte, North Dakota

Ingredients

6 slices bacon, diced
1 small green pepper, diced
3 tablespoons chopped onion
3 large potatoes, peeled, boiled and diced
Salt and pepper to taste
1/2 cup shredded cheddar cheese
6 large eggs

Directions

In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately.