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German Potato Salad With Sausage Exps39528 Sd2856494b12 11 3bc Rms 7

German Potato Salad with Sausage

TOTAL TIME: Prep: 30 min. Cook: 6 hours YIELD: 5 servings.
Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio

Ingredients

  • 8 bacon strips, finely chopped
  • 1 large onion, chopped
  • 1 pound smoked kielbasa or Polish sausage, halved and cut into 1/2-inch slices
  • 2 pounds medium red potatoes, cut into chunks
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup sauerkraut, rinsed and well drained
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Saute onion in drippings for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain.
  • 2. Transfer sausage mixture to a 3-qt. slow cooker. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon. Cover and cook on low until potatoes are tender, 6-7 hours.

Nutrition Facts

1-2/3 cups: 674 calories, 44g fat (15g saturated fat), 92mg cholesterol, 1643mg sodium, 46g carbohydrate (9g sugars, 5g fiber), 22g protein.

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