German Potato Salad for a Crowd
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 14 servings.
A dear German friend gave me this recipe. I take this satisfying potato salad to gatherings all year-round. The seasonings give a traditional potato salad enticing flavor.—Donna Cline, Pensacola, Florida
Ingredients
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12 medium potatoes
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12 bacon strips
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1-1/2 cups chopped onion
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1/4 cup all-purpose flour
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1/4 cup sugar
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1 tablespoon salt
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1 teaspoon celery seed
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1 teaspoon ground mustard
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Pinch pepper
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1-1/2 cups water
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3/4 cup white vinegar
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Chopped fresh parsley
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Peel and slice into a large bowl; set aside.
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2.
In a large skillet, cook bacon until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings.
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3.
Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more or until thickened. Pour over potatoes; toss to coat. Crumble bacon and gently stir into potatoes. Sprinkle with parsley.
Nutrition Facts
3/4 cup: 244 calories, 11g fat (4g saturated fat), 13mg cholesterol, 652mg sodium, 32g carbohydrate (7g sugars, 2g fiber), 4g protein.
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