Publisher Photo
MAKES:
33 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:
33 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup whipping cream
  • 1/3 cup corn syrup
  • 2 tablespoons honey
  • 1 teaspoon anise extract
  • 1/2 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon each salt, baking soda and cream of tartar
  • 1/2 teaspoon each ground cinnamon, cloves and nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper

Directions

In a large mixing bowl, cream butter and sugars. Add the egg, cream, corn syrup, honey and extracts; mix well. Combine the dry ingredients; gradually add to the creamed mixture. Cover and refrigerate overnight.
Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks. Yield: 5-1/2 dozen.
Originally published as Pfeffernuesse in Country Extra March 2002, p37

Nutritional Facts

2 each: 145 calories, 4g fat (3g saturated fat), 19mg cholesterol, 93mg sodium, 25g carbohydrate (12g sugars, 0 fiber), 2g protein.

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup whipping cream
  • 1/3 cup corn syrup
  • 2 tablespoons honey
  • 1 teaspoon anise extract
  • 1/2 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon each salt, baking soda and cream of tartar
  • 1/2 teaspoon each ground cinnamon, cloves and nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  1. In a large mixing bowl, cream butter and sugars. Add the egg, cream, corn syrup, honey and extracts; mix well. Combine the dry ingredients; gradually add to the creamed mixture. Cover and refrigerate overnight.
  2. Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks. Yield: 5-1/2 dozen.
Originally published as Pfeffernuesse in Country Extra March 2002, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGerman Pfeffernuesse

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review