German Hot Noodle Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. —Gordon Kremer, Sacramento, California
Ingredients
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2 cups uncooked wide egg noodles
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3 bacon strips, diced
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1/4 cup chopped onion
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1 tablespoon sugar
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1 tablespoon all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon ground mustard
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1/2 cup cold water
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1/4 cup cider vinegar
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1 cup sliced celery
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2 tablespoons minced fresh parsley
Directions
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1.
Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
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2.
Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly.
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3.
Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts
1 cup: 198 calories, 11g fat (4g saturated fat), 29mg cholesterol, 303mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 5g protein.
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