German Hot Noodle Salad Recipe

4.5 5 5
German Hot Noodle Salad Recipe
German Hot Noodle Salad Recipe photo by Taste of Home
Publisher Photo

German Hot Noodle Salad Recipe

Read Reviews
4.5 5 5
Publisher Photo
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. —Gordon Kremer, Sacramento, California
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups uncooked wide egg noodles
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/2 cup cold water
  • 1/4 cup cider vinegar
  • 1 cup sliced celery
  • 2 tablespoons minced fresh parsley

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly.
Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon. Yield: 4 servings.
Originally published as German Hot Noodle Salad in Taste of Home June/July 1997, p25

Nutritional Facts

1 cup: 198 calories, 11g fat (4g saturated fat), 29mg cholesterol, 303mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 5g protein.

  • 2 cups uncooked wide egg noodles
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/2 cup cold water
  • 1/4 cup cider vinegar
  • 1 cup sliced celery
  • 2 tablespoons minced fresh parsley
  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly.
  3. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon. Yield: 4 servings.
Originally published as German Hot Noodle Salad in Taste of Home June/July 1997, p25

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[email protected] User ID: 6993142 227700
Reviewed Jun. 10, 2015

"Flavor galore and easy to prepare! This would be a perfect offering in October when Oktoberfest is going on--or ANYtime, for that matter!"

MY REVIEW
Moosiemom User ID: 432474 216191
Reviewed Dec. 28, 2014

"Delicious! This recipe is so quick and easy, a real family favorite."

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sddeck User ID: 7279512 20977
Reviewed May. 15, 2014

"Very much enjoyed this. I grilled up bratwurst to serve with it and ended up adding it to the salad - it was great!!"

MY REVIEW
Linda Schmidt User ID: 4742783 21608
Reviewed Jan. 21, 2012

"I have made this recipe several times with positive comments. For a change, I use small salad potatoes that have been cooked, peeled, cooled, and sliced in place of the noodles. It tastes like authentic German potato salad."

MY REVIEW
kayray38 User ID: 977961 43407
Reviewed Jul. 24, 2008

"four servings??"

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