- 2 cups wide egg noodles
- 3 bacon strips
- 1/4 cup chopped onion
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground mustard
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 cup sliced celery
- 2 tablespoons chopped fresh parsley
- Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon drippings in the skillet; saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with bacon. Yield: 4 servings.
Reviews forGerman Hot Noodle Salad
"Flavor galore and easy to prepare! This would be a perfect offering in October when Oktoberfest is going on--or ANYtime, for that matter!"
"Very much enjoyed this. I grilled up bratwurst to serve with it and ended up adding it to the salad - it was great!!"