German Farmer’s Breakfast

Name: German Farmer's Breakfast
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 6 bacon strips, diced; 3 large potatoes, peeled, cooked and cubed; 1 small green pepper, diced; 2 tablespoons finely chopped onion; Salt and pepper to taste; 1/2 cup shredded cheddar cheese; 6 eggs; 1/4 cup milk

This casserole can be quickly prepared for a holiday breakfast or weekend brunch.—Mary Lou Welsh, Hinsdale, Illinois

Ingredients

6 bacon strips, diced
3 large potatoes, peeled, cooked and cubed
1 small green pepper, diced
2 tablespoons finely chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
6 eggs
1/4 cup milk

Directions

In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.