German Farmer's Breakfast Recipe

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German Farmer's Breakfast Recipe

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MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 bacon strips, diced
  • 3 large potatoes, peeled, cooked and cubed
  • 1 small green pepper, diced
  • 2 tablespoons finely chopped onion
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 6 eggs
  • 1/4 cup milk

Directions

In a skillet over low heat, cook bacon until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through. Yield: 4-6 servings.
Originally published as German Farmer's Breakfast in Country Woman March/April 1997, p35

Nutritional Facts

1 each: 390 calories, 21g fat (9g saturated fat), 239mg cholesterol, 302mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 15g protein.

  • 6 bacon strips, diced
  • 3 large potatoes, peeled, cooked and cubed
  • 1 small green pepper, diced
  • 2 tablespoons finely chopped onion
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 6 eggs
  • 1/4 cup milk
  1. In a skillet over low heat, cook bacon until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through. Yield: 4-6 servings.
Originally published as German Farmer's Breakfast in Country Woman March/April 1997, p35

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