German Coleslaw

Name: German Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14-18 servings.
Cuisine: Europe, German
Ingredients: 1 medium head cabbage, finely shredded; 3 to 4 green onions, sliced; 3/4 cup sugar; 3/4 cup vinegar; 1-1/2 teaspoons celery seed; 1-1/2 teaspoons salt; 3/4 cup canola oil

TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min. YIELD: 14-18 servings.

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold. —Joyce Brown, Genesee, Idaho

Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Directions

1. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts

1/2 cup: 126 calories, 9g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein.

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