1 package German chocolate cake mix (regular size)
1/2 cup coarsely crushed pretzels
1 egg, lightly beaten
1/2 cup butter, melted
1/4 cup sugar
1 cup dark corn syrup
2-1/4 cups sweetened shredded coconut
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped pecans
In a large bowl, combine the cake mix, pretzels, egg and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.
In a large bowl, beat the sugar, eggs and corn syrup until blended. Fold in coconut, chips and pecans; pour over crust. Bake for 25-35 minutes or until edges are brown and center is almost set. Cool on a wire rack. Cut into bars.