German Chocolate Thumbprints
Total TimePrep: 45 min. Bake: 10 min./batch + cooling
Wonderful!!! Even before adding all the toppings, the cookie is great on its own. I didn't have any coffee on hand, so i used water. I also added a bit of almond extract because I like it. :)
I would really like to try this recipe but wondered if there is something I could use to substitute the brewed coffee. Would it be okay to use milk or water or something like that?
Very Good. Needed to re-indent the center after baking.
Nice change instead of cake. The recipe is a keeper!
This recipe was so easy to make and the cookie was bursting with flavor. I took them to work and they were devoured, with many co-workers asking for the recipe!
Fantastic! SO good! My hubby and I ate them way too fast, we both thought they were delicious and easy to make!
I baked these for the church bazaar tomorrow and they are wonderful. I dropped with a small cookie scoop into a greased mini muffin tin and made the depression after baking.
Great gourmet cookie! A tasty twist to German Chocolate Cake, with a chewy cookie.