German Chocolate Lazy Daisy Cake
Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. —Linda Schend, Kenosha, Wisconsin
Ingredients
- 1 cup quick-cooking oats
- 1/2 cup butter, cubed
- 4 ounces German sweet chocolate, chopped
- 1-1/4 cups boiling water
- 3 large eggs
- 1 cup packed light brown sugar
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- TOPPING:
- 1-1/2 cups packed light brown sugar
- 1 cup flaked coconut
- 1 cup chopped pecans
- 3/4 cup butter, melted
- 1/2 cup half-and-half cream
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