German Chocolate Cupcakes
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
YIELD: about 2 dozen.
These cupcakes disappear in a dash when I take them to the school where I teach. Pecans, coconut and brown sugar dress up the topping nicely.
—Lettice Charmasson, San Diego, California
Ingredients
-
1 package German chocolate cake mix (regular size)
-
1 cup water
-
3 large eggs
-
1/2 cup canola oil
-
3 tablespoons chopped pecans
-
3 tablespoons sweetened shredded coconut
-
3 tablespoons brown sugar
Directions
-
1.
In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
-
2.
Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
1 each: 156 calories, 8g fat (2g saturated fat), 27mg cholesterol, 146mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC