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German Chocolate Cream Pie

Name: German Chocolate Cream Pie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 servings.
Cuisine: Europe, German
Ingredients: 4 ounces German sweet chocolate, chopped; 1/3 cup milk; 3 ounces cream cheese, softened; 2 tablespoons sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Whipped topping, fresh mint and chocolate dessert decorations, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 15 min. + freezing

Makes

6-8 servings

"This lovely light-textured pie is simple to whip up ahead of time yet looks and tastes like you fussed," assures Genise Krause of Sturgeon Bay, Wisconsin. A convenient prepared pie crust holds the smooth chocolate filling.

German Chocolate Cream Pie Recipe photo by Taste of Home

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Ingredients

4 ounces German sweet chocolate, chopped
1/3 cup milk
3 ounces cream cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Whipped topping, fresh mint and chocolate dessert decorations, optional

Directions

In a saucepan over low heat, cook the chocolate and milk until chocolate is melted; stir until smooth. In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. Spoon into crust. Freeze until firm. May be frozen for up to 3 months.
Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and chocolate dessert decorations if desired.

Nutrition Facts

1 slice: 305 calories, 18g fat (11g saturated fat), 13mg cholesterol, 158mg sodium, 33g carbohydrate (26g sugars, 0 fiber), 3g protein.

German Chocolate Cream Pie

Total Time

Makes

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