- 1/2 cup butter or margarine
- 1 package (4 ounces) German sweet chocolate, broken into squares
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 1/2 cup packed brown sugar
- 1 cup flaked coconut
- 1/2 cup chopped pecans
- 2 tablespoons corn syrup
- 2 tablespoons milk
- In a saucepan, melt butter and chocolate, stirring until smooth. Cool slightly. Add sugar and vanilla; mix. Beat in the eggs. Mix in flour, baking powder and salt. Pour into a greased 9-in. square baking pan. Bake at 350° for 18-22 minutes or a toothpick inserted near the center comes out clean. For topping, combine butter and brown sugar in a bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly. Yield: 16 brownies.
Reviews forGerman Chocolate Brownies
"made these for work--they were a hit!!! was asked for the recipe by everyone."
"These are so good! I agree with others that the brownie part is a little on the dry side (I cooked for only 15 mins exactly) but that's doesn't bother me much, they are more cakey than fudgey, but I might try just putting the topping on my usual brownie recipe next time though because I don't have to buy German chocolate for that either."
"I agree, the flavor of these is wonderful but the brownie turned out pretty dry. I think next time I will underbake them before I add the topping, so when I put them back in to broil they won't overcook and dry out. I'm pretty sure thats what happened because it took much longer than 5 minutes on broil for my topping to cook right. Still the flavor was amazing, and I ate them with vanilla ice cream to counter-act the dryness of the brownie!"
"These are good. My only complaint is that I would prefer the base to be a little more moist."