- 2/3 cup light corn syrup
- 1/2 cup heavy whipping cream
- 8 ounces German sweet chocolate, chopped
- Shortbread cookies and/or assorted fruit
- In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.
Reviews forGerman Chocolate Fondue
"I'm sad this doesn't have more reviews. It is our standard fondue recipe. AMAZING! Comes out perfectly every time. A nice smooth chocolate to go with any dippers you like."
"This was a delicious ending to our Mother's Day dinner. Everyone loved it and my dad said it was "a great idea for something different.""
"Yummy! We did this in our fondue pot. What a treat!~ Theresa"