German Cheesecake
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
YIELD: 16 servings.
Here's and old-fashioned recipe that includes cottage cheese.
Ingredients
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1/2 cup graham cracker crumbs
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2 cups 4% cottage cheese
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2 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1/4 cup all-purpose flour
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2 cups sour cream
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4 large eggs, room temperature, lightly beaten
Directions
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1.
Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside.
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2.
In a bowl, beat cream cheese and sugar. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese. Add eggs; beat on low speed just until blended.
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3.
Pour into pan. Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.
Nutrition Facts
1 slice: 222 calories, 12g fat (8g saturated fat), 94mg cholesterol, 188mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 7g protein.
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