German Apple Pancake Recipe

5 17 14
German Apple Pancake Recipe
German Apple Pancake Recipe photo by Taste of Home
Publisher Photo

German Apple Pancake Recipe

Read Reviews
5 17 14
Publisher Photo
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • PANCAKE:
  • 3 large eggs
  • 1 cup milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons butter
  • TOPPING:
  • 2 tart baking apples, peeled and sliced
  • 3 to 4 tablespoons butter
  • 2 tablespoons sugar
  • Confectioners' sugar

Directions

Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth.
Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp.
For topping, in a skillet, add the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately. Yield: 6 servings.
Originally published as German Apple Pancake in Bountiful Harvest Cookbook 1994, p76

Nutritional Facts

1 serving: 192 calories, 12g fat (7g saturated fat), 107mg cholesterol, 273mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 5g protein.

  • PANCAKE:
  • 3 large eggs
  • 1 cup milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons butter
  • TOPPING:
  • 2 tart baking apples, peeled and sliced
  • 3 to 4 tablespoons butter
  • 2 tablespoons sugar
  • Confectioners' sugar
  1. Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth.
  2. Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp.
  3. For topping, in a skillet, add the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately. Yield: 6 servings.
Originally published as German Apple Pancake in Bountiful Harvest Cookbook 1994, p76

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Reviews forGerman Apple Pancake

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MY REVIEW
I_Fortuna User ID: 8342880 273351
Reviewed Sep. 22, 2017

"I love these pancakes. We used to call them Dutch Babies. If you don't have apples, other fruits like preaches, strawberries or blueberries, or one's favorite can be used. My personal favorite is peaches."

MY REVIEW
Cinderellahasherfella User ID: 8190442 273332
Reviewed Sep. 22, 2017

"Iv been making this for years.. .

I use Brown sugar and cinnamon on top..
Gives it great flavor...
A hit with company..
Looks impressive...
I server with Greek yogurt and fresh fruit..."

MY REVIEW
Mary User ID: 9130863 273326
Reviewed Sep. 21, 2017

"The same recipe I've been using for 50 years, we called it Popover Pancake. Yummy"

MY REVIEW
MNKaren User ID: 3712596 266321
Reviewed May. 25, 2017

"Needs a teaspoon of vanilla in the pancake batter. Otherwise, it's perfect and delicious!"

MY REVIEW
dariawd User ID: 4452331 234311
Reviewed Oct. 10, 2015

"I've been making this recipe since Bountiful Harvest came out. It's delicious every time and a family favorite."

MY REVIEW
sheepsrule User ID: 6437155 73922
Reviewed Sep. 14, 2013

"Wow. Wow. The only problem with this is that I'll be making it A LOT because it is so darn good. I added a little cinnamon and sprinkled a few sliced almonds on top of the apples, baked it a couple minutes with the apples and almonds. So darn good."

MY REVIEW
mollybrown11 User ID: 6865276 44296
Reviewed Nov. 7, 2012

"I used less sugar and should have used less butter, because I felt there was too much butter. I added golden raisins, which made up for the lessened amount of sugar, added to the flavor and visual appeal, and it really tasted great. Will make it again."

MY REVIEW
VictoriaElaine User ID: 3422096 19772
Reviewed Sep. 5, 2012

"I've never made anything like this before, but thought it would be a good way to use up the apples I had on hand. I only had 2 eggs to use, but it turned out just fine! I also substituted 1/4 teaspoon ground cinnamon for the nutmeg & didn't use lemon wedges. This was soooo yummy, I can't wait to make it again!"

MY REVIEW
eli05 User ID: 3750978 73921
Reviewed Sep. 3, 2012

"It was very good!!"

MY REVIEW
digbugsgirl User ID: 1242416 39771
Reviewed Sep. 16, 2011

"Hubby requests this all the time. Great recipe!"

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