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Georgia Peach Ice Cream

Georgia Peach Ice Cream
TOTAL TIME: Prep: 45 min. + chilling Process: 20 min./batch + freezing YIELD: 3-3/4 quarts.

Ingredients

  • 4 Nellie’s Free Range Eggs
  • 1-1/4 cups sugar, divided
  • 1/2 teaspoon salt
  • 4 cups whole milk
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1-3/4 pounds fresh peaches, peeled and sliced

Directions

  • 1. In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.
  • 2. Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
  • 3. When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Fill cylinder of ice cream freezer two-thirds full with custard, stirring in some of the peaches; freeze according to manufacturers' directions. Refrigerate remaining mixture until ready to freeze.
  • 4. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture and peaches.

Nutrition Facts

1/2 cup: 214 calories, 5g fat (3g saturated fat), 45mg cholesterol, 109mg sodium, 39g carbohydrate (38g sugars, 1g fiber), 5g protein.

Reviews

Average Rating:
  • Jennifer
    Jun 11, 2018

    THE BEST peach ice cream I have ever had!! It's easy and so delicious. After being in the freezer for a full day it scoops like store bought ice cream but much tastier. Make this recipe asap!! Definitely a keeper. Thanks for sharing! BTW.... I think it's best if you puree the peaches before adding. That's just my opinion.

  • ejshellabarger
    Jun 3, 2016

    Delicious! Next time I will mash the peaches up into smaller pieces, closer to a puree. The small/medium sized pieces tend to be too icy for my liking when the ice cream is hard. Thank you for the recipe!

  • Emily1937
    Jul 18, 2015

    sounds very do-able. Gonna try it this weekend.

  • peachynonni
    Jun 15, 2013

    I am from Ga and this is just as good as the peach icecream they serve at Lanes Peach Packing Plant in GA.

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