George Washington Cherry Cobbler
WE lived on a farm with lots of fruit trees when I was growing up, and since Dad loved fruit, Mother prepared it often in many different ways. Blackberries or blueberries can also be used in this cobbler.
-Juanita Sherwood, Charleston, Illinois
Reviews
This is a yummy cobbler! I doubled the recipe and put it in an 11x17 baking dish. The filling was delicious and the topping was more of a cake-like consistency. Next time I may try it with a crispier topping. Really good served warm, topped with vanilla ice cream!
doubled the recipe, used fresh Rainer cherries (20 oz) and used 2/3 c. Sugar for double recipe. Otherwise same amounts of other ingredients as recipe called for, for a double recipe. Put in a 13 x 9 pan. Doubled recipe for topping and only sprinkled 3 T sugar on top. Have it in the oven. Will update on the taste. Have vanilla ice cream in the freezer :) ~~~ okay it was fabulous but I will cut the sugar some more in the filling next time. Still a little too sweet.
Very good....I think I would add a little cinnamon to the breading part for a little more flavor....Love the cherry part though-Yum!
No comment left