Gelatin Banana Split Recipe
Gelatin Banana Split Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"Here is a dessert that my younger guests have as much fun assembling as eating," writes Dixie Terry of Goreville, Illinois. "And since it has a lot less fat than most festive fare, it also makes a healthy snack."
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 6 medium firm bananas
  • Whipped cream in a can
  • Chopped nuts, optional

Directions

In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 13-in. x 9-in. dish. Refrigerate for 2 hours or until firm. Cut gelatin into 1/2-in. cubes. Just before serving, split bananas in half lengthwise. Place two pieces in each serving dish. Top with gelatin cubes, whipped cream and nuts if desired. Yield: 6 servings.
Originally published as Gelatin Banana Split in Country Woman November/December 2003, p41

Nutritional Facts

1 cup: 245 calories, 8g fat (5g saturated fat), 25mg cholesterol, 76mg sodium, 44g carbohydrate (38g sugars, 3g fiber), 4g protein.

  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 6 medium firm bananas
  • Whipped cream in a can
  • Chopped nuts, optional
  1. In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 13-in. x 9-in. dish. Refrigerate for 2 hours or until firm. Cut gelatin into 1/2-in. cubes. Just before serving, split bananas in half lengthwise. Place two pieces in each serving dish. Top with gelatin cubes, whipped cream and nuts if desired. Yield: 6 servings.
Originally published as Gelatin Banana Split in Country Woman November/December 2003, p41

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