Gazpacho Salsa

Ingredients

• 2 cups V8 juice
• 1 pound tomatoes, seeded and chopped
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup fresh or frozen corn
• 1 medium green pepper, chopped
• 1 small cucumber, diced
• 1/2 cup salsa
• 1/4 cup chopped green onions
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper

Text Ingredients