Total TimePrep: 20 min. Cook: 15 min.
I usually roast kale with just a bit of salt, pepper and olive oil. This was a fantastic change from my usual method, and I will make it again. As the name suggests, you've gotta love garlic!
Quick and easy to make, delicious, and great as left-overs!
I make this recipe over and over. If my grown kids come by for a visit and there's any leftovers, they eat it up. I use green olives instead of ripe ones. the salty mixes well with the garlic and sweetnes of the raisins. Craisins work well also.
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A delightful combination of flavors--and several immunity-boosting ingredients.