Garlicky Green Beans
Crisp-tender green beans are delicious tossed with a garlic butter sauce. With its pretty green color, this fresh dish is an attractive addition to your table.—Ruth Marie Lyons, Boulder, Colorado
Total TimePrep/Total Time: 25 min.
- 1 pound fresh green beans
- 1/2 cup water
- 2 to 3 garlic cloves, minced
- 3 tablespoons butter
- 1/8 teaspoon salt
- Pinch pepper
- In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.
Nutrition Facts3/4 cup: 72 calories, 6g fat (4g saturated fat), 15mg cholesterol, 111mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.
May 1, 2015
Yummy. These beans were very good. Easy too. My husband said that there was too much garlic. I like it though. If you don't like a lot of garlic then add less than 3 cloves.