Garlicky Green Beans
Total TimePrep/Total Time: 25 min.
- 1 pound fresh green beans
- 1/2 cup water
- 2 to 3 garlic cloves, minced
- 3 tablespoons butter
- 1/8 teaspoon salt
- Pinch pepper
- In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.
Nutrition Facts3/4 cup: 72 calories, 6g fat (4g saturated fat), 15mg cholesterol, 111mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.
May 1, 2015
Yummy. These beans were very good. Easy too. My husband said that there was too much garlic. I like it though. If you don't like a lot of garlic then add less than 3 cloves.
Follow along as we show you how to make these fantastic recipes from our archive.