Garlicky Green Beans Recipe

5 1 2
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Garlicky Green Beans Recipe

Read Reviews
5 1 2
Publisher Photo
Crisp-tender green beans are delicious tossed with a garlic butter sauce. With its pretty green color, this fresh dish is an attractive addition to your table.—Ruth Marie Lyons, Boulder, Colorado
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound fresh green beans
  • 1/2 cup water
  • 2 to 3 garlic cloves, minced
  • 3 tablespoons butter
  • 1/8 teaspoon salt
  • Pinch pepper

Directions

In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. Yield: 4-6 servings.
Originally published as Garlicky Green Beans in Taste of Home August/September 1996, p41

Nutritional Facts

3/4 cup: 72 calories, 6g fat (4g saturated fat), 15mg cholesterol, 111mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.

  • 1 pound fresh green beans
  • 1/2 cup water
  • 2 to 3 garlic cloves, minced
  • 3 tablespoons butter
  • 1/8 teaspoon salt
  • Pinch pepper
  1. In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. Yield: 4-6 servings.
Originally published as Garlicky Green Beans in Taste of Home August/September 1996, p41

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PenelopeWin User ID: 5924001 225734
Reviewed May. 1, 2015

"Yummy. These beans were very good. easy too. My husband said that there was too much garlic. I like it though. If you don't like a lot of garlic then add less than 3 cloves."

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