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Garlic Vinaigrette

"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 1/2 cup

Ingredients

  • 2 tablespoons vegetable broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon pepper

Directions

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts
4-1/2 teaspoon: 65 calories, 6g fat (1g saturated fat), 0 cholesterol, 191mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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