"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.
Total TimePrep/Total Time: 10 min.
Makesabout 1/2 cup
- 2 tablespoons vegetable broth
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon minced fresh thyme
- 1/4 teaspoon pepper
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts4-1/2 teaspoon: 65 calories, 6g fat (1g saturated fat), 0 cholesterol, 191mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Lemon-Garlic Vinaigrette in Taste of Home April/May 2007
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