Garlic Vinaigrette Recipe

5 3
Garlic Vinaigrette Recipe
Garlic Vinaigrette Recipe photo by Taste of Home
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Garlic Vinaigrette Recipe

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5 3
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"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons vegetable broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon pepper

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: about 1/2 cup.
Originally published as Garlic Vinaigrette in Taste of Home April/May 2007, p16

Nutritional Facts

4-1/2 teaspoon: 65 calories, 6g fat (1g saturated fat), 0 cholesterol, 191mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 2 tablespoons vegetable broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon pepper
  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: about 1/2 cup.
Originally published as Garlic Vinaigrette in Taste of Home April/May 2007, p16

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