Taste of Home
Garlic Tortellini Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. —Donna Morgan, Hend, Tennessee
Ingredients
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1 tablespoon butter
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2 garlic cloves, minced
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3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
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1 package (9 ounces) refrigerated cheese tortellini
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1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Directions
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1.
In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.
Nutrition Facts
1 cup: 189 calories, 6g fat (3g saturated fat), 23mg cholesterol, 1074mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 11g protein.
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