Garlic Swiss Fondue
I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. —Cleo Gonske, Redding, California
Total TimePrep: 10 min. Cook: 2 hours
- 4 cups shredded Swiss cheese
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 2 tablespoons sherry or chicken broth
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons hot pepper sauce
- Cubed French bread baguette, sliced apples and seedless red grapes
- In a 1-1/2-qt. slow cooker, mix the first six ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.
Nutrition Facts1/4 cup (calculated without dippers): 159 calories, 11g fat (7g saturated fat), 35mg cholesterol, 326mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 11g protein.
Originally published as Galicky Cheese Fondue in Taste of Home Everyday Slow Cooker & One Dish Recipes 2014
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