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Garlic Spaghetti
I make this family-favorite garlic spaghetti—or spaghetti aglio e olio—at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. Add red pepper flakes to give it a bit of heat or finish with a sprinkle of fresh parsley. —Jackie Messina, Chardon, Ohio
Ingredients
- 1 package (16 ounces) spaghetti
- 10 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup minced fresh parsley
- 2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Directions
- 1. Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
Nutrition Facts
1-1/3 cups: 398 calories, 12g fat (2g saturated fat), 6mg cholesterol, 521mg sodium, 59g carbohydrate (2g sugars, 3g fiber), 12g protein.
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