Garlic Shrimp Stir-Fry Recipe

4.5 8 11
Garlic Shrimp Stir-Fry Recipe
Garlic Shrimp Stir-Fry Recipe photo by Taste of Home
Publisher Photo

Garlic Shrimp Stir-Fry Recipe

Read Reviews
4.5 8 11
Publisher Photo
This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in advance. Tender shrimp, colorful sweet peppers and crunchy snow peas give it a variety of interesting textures and flavors. -Irene Lalevee, River Vale, New Jersey
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 6 ounces fresh snow peas
  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned sweet yellow pepper
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • Hot cooked rice

Directions

In a large skillet, saute garlic in butter until tender. Add the shrimp, peas, peppers, basil, parsley, salt and pepper. stir-fry for 5 minutes or until shrimp turn pink and vegetables are crisp-tender. Add broth. Cook 1 minute longer or until heated through. Serve with rice. Yield: 4 servings.
Originally published as Garlic Shrimp Stir-Fry in Taste of Home February/March 2002, p27

Nutritional Facts

1 cup: 205 calories, 8g fat (4g saturated fat), 188mg cholesterol, 563mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 6 ounces fresh snow peas
  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned sweet yellow pepper
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • Hot cooked rice
  1. In a large skillet, saute garlic in butter until tender. Add the shrimp, peas, peppers, basil, parsley, salt and pepper. stir-fry for 5 minutes or until shrimp turn pink and vegetables are crisp-tender. Add broth. Cook 1 minute longer or until heated through. Serve with rice. Yield: 4 servings.
Originally published as Garlic Shrimp Stir-Fry in Taste of Home February/March 2002, p27

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Reviews forGarlic Shrimp Stir-Fry

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MichelleKTrapp User ID: 4802620 259328
Reviewed Jan. 7, 2017

"It needed more flavor for our liking. I substituted white wine for broth & added jalepeno jelly at the end. Good base recipe."

MY REVIEW
terrence_002 User ID: 4606443 100727
Reviewed Oct. 26, 2010

"It was very tasty. I will cook this again."

MY REVIEW
[email protected] User ID: 1289836 204758
Reviewed Feb. 22, 2010

"This was simple, healthy, and tasty! My husband agrees that this one is a keeper. I took the recommendations of the above chefs and added celery (since I did not have snow peas), and water chestnuts. I also used green pepper instead of yellow. Yum!"

MY REVIEW
chris28304 User ID: 2137086 100725
Reviewed Sep. 17, 2008

"I didn't have snow peas on hand so I put in a can of water chestnuts and it still turned out good. This was very quick and easy to make."

MY REVIEW
tswear User ID: 1822456 34356
Reviewed Aug. 17, 2008

"This was SOOOOO good! My entire family loved this, and they generally are hard to please. It was easy to make and quick to prepare. I always try to prep for my dinners earlier in the day, which makes the evening go much faster. Will definitely make this one of my favorites."

MY REVIEW
Mamasuejean User ID: 1786018 76494
Reviewed Apr. 12, 2008

"I made this for dinner this evening. It was really good. I forgot to buy snow peas today, so I put green, yellow and red peppers in, a little celery. I even added a piece of ginger minced. As a condiment we added some orange marmalade, and it was yummy. I definitely will make this again. --By the way, I tried to print this so it would be easier to read the recipe, and it was blocked. How come? mamasuejean"

MY REVIEW
mammaw123 User ID: 1233332 34108
Reviewed Jan. 3, 2008

""Julienned" is sliced int skinny strips..."

MY REVIEW
just_rockin User ID: 2725209 59595
Reviewed Jan. 3, 2008

"This recipe calls for 'julienned' peppers. I don't know what that is. This page has related tips/videos/recipes, but none refer to 'julienned' (which, frankly, is NOT a term beginning or even many intermediate cooks know)!!!"

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