Garlic Shrimp Spaghetti Recipe

3.5 1 4
Garlic Shrimp Spaghetti Recipe
Garlic Shrimp Spaghetti Recipe photo by Taste of Home
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Garlic Shrimp Spaghetti Recipe

Read Reviews
3.5 1 4
Publisher Photo
Served with a salad and garlic bread toast, this recipe makes a tasty dinner.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (8 ounces) spaghetti
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 can (14-1/2 ounces) chicken broth
  • 4 garlic cloves, minced
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1-1/2 pounds cooked shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup minced fresh parsley

Directions

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside.
In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat. Yield: 6 servings.
Originally published as Garlic Shrimp Spaghetti in Country Extra July 2002, p51

Nutritional Facts

1-1/2 cups: 320 calories, 7g fat (1g saturated fat), 172mg cholesterol, 444mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 29g protein.

  • 1 package (8 ounces) spaghetti
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 can (14-1/2 ounces) chicken broth
  • 4 garlic cloves, minced
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1-1/2 pounds cooked shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup minced fresh parsley
  1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside.
  2. In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat. Yield: 6 servings.
Originally published as Garlic Shrimp Spaghetti in Country Extra July 2002, p51

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glmatthews737 User ID: 4224262 42215
Reviewed Jul. 2, 2009

"My husband really like this. Thanks"

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