Garlic-Sesame Pita Chips

Name: Garlic-Sesame Pita Chips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 4 dozen.
Cuisine: Mediterranean
Ingredients: 2 whole wheat pita breads (6 inches); 3 tablespoons olive oil; 1 teaspoon sesame oil; 1 tablespoon sesame seeds; 1/2 teaspoon garlic salt

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 4 dozen

Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.

Garlic-Sesame Pita Chips Recipe photo by Taste of Home

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Ingredients

2 whole wheat pita breads (6 inches)
3 tablespoons olive oil
1 teaspoon sesame oil
1 tablespoon sesame seeds
1/2 teaspoon garlic salt

Directions

Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt.
Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.

Garlic-Sesame Pita Chips

Total Time

Makes

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