Garlic-Sesame Pita Chips
Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.
Total TimePrep/Total Time: 15 min.
Makesabout 4 dozen
- 2 whole wheat pita breads (6 inches)
- 3 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1/2 teaspoon garlic salt
- Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt.
- Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.
Nutrition Facts13 each: 195 calories, 13g fat (2g saturated fat), 0 cholesterol, 398mg sodium, 18g carbohydrate (0 sugars, 2g fiber), 4g protein.
Originally published as Sesame Pita Chips in Simple & Delicious January/February 2008
Jul 8, 2014
Yummy. Be careful, they brown very fast, will continue cooking after out of oven. 3 minutes for my oven, should have taken them out, gave them 1 more minute & some were very over done. The flavour was delicious.