Garlic Salmon Linguine Recipe

4 15 21
Garlic Salmon Linguine Recipe
Garlic Salmon Linguine Recipe photo by Taste of Home
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Garlic Salmon Linguine Recipe

Read Reviews
4 15 21
Publisher Photo
Theresa Hagan shares the garlic-seasoned main dish priced at 67 cents a serving. It calls for handy pantry ingredients, including pasta and canned salmon. "I serve it with asparagus, rolls and fruit," says the Glendale, Arizona cook.
Recommended: Fresh Basil Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (16 ounces) linguine
  • 1/3 cup olive oil
  • 3 garlic cloves, minced
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 3/4 cup chicken broth
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions

Cook linguine according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir until tender, about 1 minute (do not allow to brown). Stir in remaining ingredients; heat through. Add linguine; toss gently to combine. Yield: 6 servings.
Originally published as Garlic Salmon Linguine in Quick Cooking May/June 2002, p59

Nutritional Facts

1 serving: 489 calories, 19g fat (3g saturated fat), 31mg cholesterol, 693mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 25g protein.

  • 1 package (16 ounces) linguine
  • 1/3 cup olive oil
  • 3 garlic cloves, minced
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 3/4 cup chicken broth
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  1. Cook linguine according to package directions; drain.
  2. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir until tender, about 1 minute (do not allow to brown). Stir in remaining ingredients; heat through. Add linguine; toss gently to combine. Yield: 6 servings.
Originally published as Garlic Salmon Linguine in Quick Cooking May/June 2002, p59

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Reviews forGarlic Salmon Linguine

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gina.kapfhamer User ID: 8717427 259609
Reviewed Jan. 13, 2017

"Delicious! Loved making this for dinner!"

MY REVIEW
mstrendydiva User ID: 8847638 247646
Reviewed Apr. 29, 2016

"This was so easy and delicious! I substituted red pepper flakes because I was almost out of cayenne."

MY REVIEW
[email protected] User ID: 6993142 34998
Reviewed Oct. 10, 2014

"This is my go-to whenever I have some left-over FRESH salmon. ( I don't usually use canned salmon for anything). Good flavor and the cayenne gives it a wee kick without making it "hot"."

MY REVIEW
Shoes58 User ID: 2519954 84220
Reviewed Aug. 27, 2014

"not impressed. even though i love pasta and seafood. canned salmon can be used for many things, but the texture of this was off putting. i think it would be much better with fresh and if i do this again it will be."

MY REVIEW
shecooksalot User ID: 5888460 85702
Reviewed Aug. 9, 2013

"I don't know why I waited so long to make this recipe, because it was delicious, and super easy, and my family ate all of it (which is very rare). I used the canned salmon, but I'm hoping to try it with some fresh cooked salmon sometime, because that would make it even more amazing!!!"

MY REVIEW
Tawny001 User ID: 3930175 49290
Reviewed Apr. 4, 2012

"quick and tasty. I used wild Sockeye salmon cooked in olive oil w/garlic. I added broccoli florets, pimiento and a splash of lemon juice to the pasta. Great dish!"

MY REVIEW
rooshyj User ID: 4044536 56100
Reviewed Oct. 13, 2011

"I've made this a few times. My kids always ask for more. Very easy. I don't use the parsley since I never have any on hand. I also don't use the cayenne, since I have some delicate tongues in the family. Even without the extra flavors, it is still good, though would probably be better with the parsley and cayenne. It makes more than the 6 servings indicated."

MY REVIEW
strayxdogxstrut User ID: 5418908 133206
Reviewed Jun. 20, 2011

"Used canned tuna instead of salmon (it was what I had on hand), very good flavor I would definitely make this again."

MY REVIEW
justmbeth User ID: 1196484 85701
Reviewed Apr. 18, 2011

"We really enjoyed it. We used canned salmon but want to try it with fresh next time. I was out of fresh parsley so I used dried, and added extra garlic, as we always do."

MY REVIEW
cszman User ID: 1477910 85699
Reviewed Mar. 15, 2011

"this was terrible! We dumped the whole thing! We eat a lot of salmon too!"

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