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Garlic Salmon Linguine Recipe

Garlic Salmon Linguine Recipe

Theresa Hagan shares the garlic-seasoned main dish priced at 67 cents a serving. It calls for handy pantry ingredients, including pasta and canned salmon. "I serve it with asparagus, rolls and fruit," says the Glendale, Arizona cook.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 package (16 ounces) linguine
  • 1/3 cup olive oil
  • 3 garlic cloves, minced
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 3/4 cup chicken broth
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper


  • 1. Cook linguine according to package directions; drain.
  • 2. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir until tender, about 1 minute (do not allow to brown). Stir in remaining ingredients; heat through. Add linguine; toss gently to combine. Yield: 6 servings.

Nutritional Facts

1 serving: 489 calories, 19g fat (3g saturated fat), 31mg cholesterol, 693mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 25g protein.

Reviews for Garlic Salmon Linguine

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gina.kapfhamer User ID: 8717427 259609
Reviewed Jan. 13, 2017

"Delicious! Loved making this for dinner!"

mstrendydiva User ID: 8847638 247646
Reviewed Apr. 29, 2016

"This was so easy and delicious! I substituted red pepper flakes because I was almost out of cayenne."

[email protected] User ID: 6993142 34998
Reviewed Oct. 10, 2014

"This is my go-to whenever I have some left-over FRESH salmon. ( I don't usually use canned salmon for anything). Good flavor and the cayenne gives it a wee kick without making it "hot"."

Shoes58 User ID: 2519954 84220
Reviewed Aug. 27, 2014

"not impressed. even though i love pasta and seafood. canned salmon can be used for many things, but the texture of this was off putting. i think it would be much better with fresh and if i do this again it will be."

shecooksalot User ID: 5888460 85702
Reviewed Aug. 9, 2013

"I don't know why I waited so long to make this recipe, because it was delicious, and super easy, and my family ate all of it (which is very rare). I used the canned salmon, but I'm hoping to try it with some fresh cooked salmon sometime, because that would make it even more amazing!!!"

Tawny001 User ID: 3930175 49290
Reviewed Apr. 4, 2012

"quick and tasty. I used wild Sockeye salmon cooked in olive oil w/garlic. I added broccoli florets, pimiento and a splash of lemon juice to the pasta. Great dish!"

rooshyj User ID: 4044536 56100
Reviewed Oct. 13, 2011

"I've made this a few times. My kids always ask for more. Very easy. I don't use the parsley since I never have any on hand. I also don't use the cayenne, since I have some delicate tongues in the family. Even without the extra flavors, it is still good, though would probably be better with the parsley and cayenne. It makes more than the 6 servings indicated."

strayxdogxstrut User ID: 5418908 133206
Reviewed Jun. 20, 2011

"Used canned tuna instead of salmon (it was what I had on hand), very good flavor I would definitely make this again."

justmbeth User ID: 1196484 85701
Reviewed Apr. 18, 2011

"We really enjoyed it. We used canned salmon but want to try it with fresh next time. I was out of fresh parsley so I used dried, and added extra garlic, as we always do."

cszman User ID: 1477910 85699
Reviewed Mar. 15, 2011

"this was terrible! We dumped the whole thing! We eat a lot of salmon too!"

jen k User ID: 1977993 105979
Reviewed Nov. 16, 2010

"quick and super easy to make. I used chicken bouillon & water instead of the broth and left the bones and skin in the salmon, because my family likes them. Will definitely make again."

jenjerry User ID: 5442744 96378
Reviewed Oct. 10, 2010

"This is one of my favorite recipes and so super easy. I use a pound of fresh salmon and bake it in the oven with some lemon-pepper seasoning before adding it to the other ingredients in the skillet. It comes out much better than canned salmon would I'm sure. My kids love it also."

totalmomsense User ID: 5115830 111243
Reviewed May. 7, 2010

"I need to say, I made this dish today and we all loved it, I can't beleive the kids ate it"

Teresa Thelen User ID: 1919781 35461
Reviewed Feb. 6, 2009

"My 4 year old and 2 year old asked for seconds and thirds of this! I even used dried parsley and it was still tasty . . . can't wait to try with fresh!"

weeblewoman User ID: 2891560 105978
Reviewed Oct. 7, 2008

"This is probably my favorite from all of my Taste of Home is soooo good."

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