Garlic-Rubbed Yankee Pot Roast
Rubbing garlic onto the roast before browning adds lots of flavor. With this recipe, the meat and vegetables turn out moist and tender.
Ingredients
- 2 garlic cloves, minced
- 1 boneless beef eye round roast (3 pounds)
- 1/4 cup all-purpose flour
- 1/4 cup canola oil
- 1 cup reduced-sodium tomato juice
- 4 medium carrots, sliced
- 2 medium onions, chopped
- 1 cup thinly sliced celery
- 2 bay leaves
- 1 teaspoon salt-free seasoning blend
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 medium potatoes, peeled and quartered
Reviews
The recipe was easy and tasted great. It had good flavor, although I added rosemary and parsnips.