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Garlic-Roasted Sweet Potatoes

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 2 servings.
This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.—Carol Ferranti, Esmond, Rhode Island

Ingredients

  • 2 cups cubed peeled sweet potatoes
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • Pinch pepper

Directions

  • 1. In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.

Nutrition Facts

1 each: 202 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 2g protein.

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