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Garlic Roasted Potatoes

This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 4 large baking potatoes, peeled
  • 4 cloves garlic
  • 6 tablespoons butter
  • 3/4 cup grated Parmesan cheese, divided
  • Salt to taste
  • Pepper to taste

Directions

  • Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.

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Reviews

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Average Rating:
  • annrms
    Jan 2, 2018

    Delicious side to our roast beef! Will make these again!!!

  • cherylyoung
    Mar 15, 2015

    Easy to make and have a really good taste. I think I might have had more potatoes, so a little more butter wouldn't have hurt . Got a thumbs up!

  • aug2295
    Dec 8, 2014

    Yummy and simple to prepare with ingredients I always have on hand!

  • mollymariecate
    Oct 11, 2014

    Really good. I didn't have time to melt the butter so I just used olive oil and garlic powder, for me, it worked just great. I tried it later in the week using cauliflower, with oven at 425 and they were surprisingly good.

  • administrator
    Sep 2, 2012

    Wow! I just brought these to the lake and made them in a foil pan on a charcoal fire - everyone LOVED them! I used about 2/3 of the cheese, because it seemed like a lot and they were SO delicious! This would be a great make ahead side - I made it in the morning before going to the lake and it sat in the cooler all day until we cooked them on the grill. It took about 45 minutes on the grill. This will be a regular dish in my house. Thanks for a great recipe!

  • lmh126
    Aug 11, 2012

    Very tasty and very easy to make!

  • mama70
    Sep 5, 2010

    My husband and I liked this receipe very much and we both want it again and again.

  • lisa53202
    Mar 11, 2009

    This is easy, uncomplicated and tasty!