Garlic Roasted Potatoes
Total TimePrep: 20 min. Bake: 30 min.
- 4 large baking potatoes, peeled
- 4 cloves garlic
- 6 tablespoons butter
- 3/4 cup grated Parmesan cheese, divided
- Salt to taste
- Pepper to taste
- Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.
Nutrition Facts3/4 cup: 192 calories, 12g fat (0 saturated fat), 32mg cholesterol, 190mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat.
Jan 2, 2018
Delicious side to our roast beef! Will make these again!!!
Mar 15, 2015
Easy to make and have a really good taste. I think I might have had more potatoes, so a little more butter wouldn't have hurt . Got a thumbs up!
Dec 8, 2014
Yummy and simple to prepare with ingredients I always have on hand!
Oct 11, 2014
Really good. I didn't have time to melt the butter so I just used olive oil and garlic powder, for me, it worked just great. I tried it later in the week using cauliflower, with oven at 425 and they were surprisingly good.
Sep 2, 2012
Wow! I just brought these to the lake and made them in a foil pan on a charcoal fire - everyone LOVED them! I used about 2/3 of the cheese, because it seemed like a lot and they were SO delicious! This would be a great make ahead side - I made it in the morning before going to the lake and it sat in the cooler all day until we cooked them on the grill. It took about 45 minutes on the grill. This will be a regular dish in my house. Thanks for a great recipe!
Aug 11, 2012
Very tasty and very easy to make!
Sep 5, 2010
My husband and I liked this receipe very much and we both want it again and again.
Mar 11, 2009
This is easy, uncomplicated and tasty!
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