Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 large baking potatoes, peeled; 4 cloves garlic; 6 tablespoons butter; 3/4 cup grated Parmesan cheese, divided; Salt to taste; Pepper to taste

This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.

Ingredients

4 large baking potatoes, peeled
4 cloves garlic
6 tablespoons butter
3/4 cup grated Parmesan cheese, divided
Salt to taste
Pepper to taste

Directions

Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.

Nutrition Facts

3/4 cup: 192 calories, 12g fat (0 saturated fat), 32mg cholesterol, 190mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat.

Originally published as Garlic Roasted Potatoes in Country Woman September/October 1987

Reviews

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Average Rating:

annrms

Jan 2, 2018

Delicious side to our roast beef! Will make these again!!!
cherylyoung

Mar 15, 2015

Easy to make and have a really good taste. I think I might have had more potatoes, so a little more butter wouldn't have hurt . Got a thumbs up!
aug2295

Dec 8, 2014

Yummy and simple to prepare with ingredients I always have on hand!
mollymariecate

Oct 11, 2014

Really good. I didn't have time to melt the butter so I just used olive oil and garlic powder, for me, it worked just great. I tried it later in the week using cauliflower, with oven at 425 and they were surprisingly good.
administrator

Sep 2, 2012

Wow! I just brought these to the lake and made them in a foil pan on a charcoal fire - everyone LOVED them! I used about 2/3 of the cheese, because it seemed like a lot and they were SO delicious! This would be a great make ahead side - I made it in the morning before going to the lake and it sat in the cooler all day until we cooked them on the grill. It took about 45 minutes on the grill. This will be a regular dish in my house. Thanks for a great recipe!
lmh126

Aug 11, 2012

Very tasty and very easy to make!
mama70

Sep 5, 2010

My husband and I liked this receipe very much and we both want it again and again.
lisa53202

Mar 11, 2009

This is easy, uncomplicated and tasty!