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Garlic Roasted Potatoes

This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 4 large baking potatoes, peeled
  • 4 cloves garlic
  • 6 tablespoons butter
  • 3/4 cup grated Parmesan cheese, divided
  • Salt to taste
  • Pepper to taste

Directions

  • Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.

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