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Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 large baking potatoes, peeled; 4 cloves garlic; 6 tablespoons butter; 3/4 cup grated Parmesan cheese, divided; Salt to taste; Pepper to taste

7 reviews

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.

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Ingredients

4 large baking potatoes, peeled
4 cloves garlic
6 tablespoons butter
3/4 cup grated Parmesan cheese, divided
Salt to taste
Pepper to taste

Directions

Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.

Garlic Roasted Potatoes

Ingredients

Directions

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