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Garlic Roasted Green Beans

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    6 servings


  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 cup thinly sliced onion
  • 12 garlic cloves, peeled and halved
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1/3 cup pine nuts, toasted


  • Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
  • Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.

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Average Rating:
  • cbenne12
    Nov 23, 2014

    Very tasty!

  • cindiak
    Feb 16, 2014

    I made this to go with a pork roast. I did leave off the balsamic vinegar and thought it was great as is.

  • mbr101
    Jan 28, 2014

    balsamic glaze may be better but still very delish :) Used sliced almond & were good; to have them toasted may add more nuttier flavor.

  • LJBoiu
    Dec 28, 2010

    I served this with a Beef Wellington and the flavors went together perfectly.