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Garlic-Roasted Chicken and Potatoes Recipe

Garlic-Roasted Chicken and Potatoes Recipe

This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! —Beth Erbert, Livermore, California
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD:6 servings

Ingredients

  • 1/4 cup maple syrup
  • 1 teaspoon salt, divided
  • 6 bone-in chicken thighs (4 ounces each)
  • 6 chicken drumsticks
  • 6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
  • 24 garlic cloves, peeled
  • 1/4 cup butter, melted

Directions

  • 1. In a small bowl, combine maple syrup and 1/4 teaspoon salt; set aside. Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with remaining salt. Toss to coat. Bake at 400° for 40 minutes.
  • 2. Drizzle maple syrup mixture over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a meat thermometer reads 180° and potatoes are tender. Yield: 6 servings.

Nutritional Facts

1 each: 542 calories, 28g fat (10g saturated fat), 149mg cholesterol, 569mg sodium, 31g carbohydrate (9g sugars, 2g fiber), 40g protein.

Reviews for Garlic-Roasted Chicken and Potatoes

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Average Rating
MY REVIEW
Bu
Reviewed Jul. 23, 2017

"Looks good, but I'll never know.

Like a few other recipes, directions don't print!
Also, I give ONE star, and it keeps showing as 1.5 stars!!"

MY REVIEW
lindallang
Reviewed Mar. 16, 2014

"easy and tasty!"

MY REVIEW
angelasandoval
Reviewed Dec. 13, 2011

"This got mixed reviews in our house. Hubby and I thought the potatoes were out of this world...our 3 kids didn't like the mild sweetness of them. But we all agreed the chicken itself was very bland. It didn't seem to pick up any of the garlic or maple flavors."

MY REVIEW
lillybow
Reviewed Mar. 27, 2011

"I halved this recipe and made it with skinless thighs, 1/2 tsp? granulated garlic, and white potates. It was delicious, I especially liked the way the potatoes were crunchy on the outside and soft on the inside."

MY REVIEW
aug2295
Reviewed Feb. 19, 2011

"This was ok, nothing special. I'm not sorry I made it and no one had trouble eating it, but no one in my family loved it either. It certainly was easy though."

MY REVIEW
mark ryan
Reviewed Nov. 7, 2010

"The whole family really liked this. I tossed the mixture halfway through the initial cooking time. Also poured maple syrup mixture over entire dish, turned out great. Next time I will use skinless chicken to reduce the fat content."

MY REVIEW
DeborahDunn
Reviewed Oct. 17, 2010

"A good recipe except i didn't use all the garlic it called for. Will try again sometime but i will use regular pancake syrup instead of the maple and will use either boneless skinless thighs/breasts."

MY REVIEW
whiskerkitty
Reviewed Oct. 10, 2010

"Was very good, used white potatoes thats what I had on hand. I also used two heads of garlic. Would make again"

MY REVIEW
lokki1999
Reviewed Sep. 12, 2010

"Fantastic and extremely easy. I just spiced it up a little with some additional seasonings and it was a hit!"

MY REVIEW
Reviewed May. 28, 2010

"My husband loved it! I will make it again"

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