Garlic-Roasted Chicken and Potatoes
TOTAL TIME: Prep: 20 min. Bake: 1 hour
YIELD: 6 servings.
This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! —Beth Erbert, Livermore, California
Ingredients
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6 bone-in chicken thighs (about 2-1/4 pounds)
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6 chicken drumsticks
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6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
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24 garlic cloves, peeled
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1/4 cup butter, melted
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1 teaspoon salt, divided
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1/4 cup maple syrup
Directions
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1.
Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.
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2.
Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender.
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