Garlic Roasted Broccoli
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. —Nella Parker, Hersey, Michigan
Ingredients
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2 bunches broccoli, cut into spears
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1/3 cup olive oil
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4 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons balsamic vinegar
Directions
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1.
Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
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2.
Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.
Nutrition Facts
1 serving: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein.
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