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Garlic Roast Beef Sandwiches Recipe

Garlic Roast Beef Sandwiches Recipe

This savory sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 loaf (10 ounces) frozen garlic bread
  • 1/2 pound sliced fresh mushrooms
  • 2/3 cup sliced onion
  • 4 teaspoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 pound shaved deli roast beef
  • 6 slices Colby cheese


  • 1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
  • 2. Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts

1 each: 395 calories, 22g fat (10g saturated fat), 81mg cholesterol, 913mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 28g protein.

Reviews for Garlic Roast Beef Sandwiches

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PrplMonky5 User ID: 6612040 263813
Reviewed Mar. 23, 2017

"I too used garlic texas toast like others suggested. I left out the mushrooms and instead sliced up some red bell pepper. Next time I will double the onion/bell pepper mixture because it was SO good. Instead of Colby, I used Habanero Monterey Jack cheese slices. I'd like to try it with provolone or cheddar next time. The roast beef I used was the pre-packaged kind (Oscar Meyer Natural Slow Roasted Roast beef) and I thought it was wonderful! My only very very small gripe is that I found it to be a tad bit dry. I might try to add a thin layer of mayo on top of the garlic bread next time before I layer everything on to see how that tastes. This was so quick and so delicious, perfect week night meal. We'll make this again!"

TNbluffbaker User ID: 46423 256182
Reviewed Oct. 30, 2016

"Garlic bread elevates this sandwich from ordinary to extraordinary!!!!!"

No_Time_To_Cook User ID: 6334849 254957
Reviewed Oct. 3, 2016

"Awesome! Although I was camping and forgot the Worcestershire sauce. Can't wait to try again with it."

judontmesswithme User ID: 7075186 248998
Reviewed Jun. 3, 2016

"I really liked this recipe. The garlic bread gave the rest of it a nice kick, and I used Colby Pepper Jack because we like a little spice. It was really good, might try with the peppers next time. I disagree with the person who complained that there's too much garlic, I think it was important, especially after tasting the saut?ed mushrooms and onions together."

Worshipguy User ID: 6391761 104139
Reviewed Aug. 25, 2014

"Using the garlic bread added so much to this sandwich! Not to mention the onions and mushrooms! I followed the recipe exactly except for using Colby Jack cheese. This will be made again and again at our house!"

puzzlemad User ID: 3329799 143277
Reviewed Jun. 14, 2014

"I have made these several times & they are easy & delicious! I used Swiss cheese instead of Colby & Fareway's deli sliced Italian roast beef. Yummy!"

cej222000 User ID: 7569548 178831
Reviewed Jan. 31, 2014

"Having the beef on garlic bread is so good! I also added green peppers with the mushrooms and onions."

marilynm User ID: 1585942 143276
Reviewed Apr. 25, 2013

"I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!"

dkaren User ID: 4531521 120085
Reviewed Mar. 1, 2013

"Followed the recipe exactly except for the extra garlic (didn't feel it was necessary on garlic bread). It was very good. The only other change I might make is using a different type of cheese."

voodoowitch User ID: 635464 161384
Reviewed Jan. 31, 2013

"These were simple and very good. I used provolone instead of Colby."

naha User ID: 6802539 110673
Reviewed Sep. 24, 2012

"There is something about garlic, roast beef and cheese. Delicious every time I make these sandwiches. The filling (except the cheese) can be made ahead and reheated; layer filling on toasted bun, top with cheese and bake until cheese melts."

kschreel User ID: 4500939 182784
Reviewed Feb. 18, 2012

"We love this! So good with the garlic bread."

chaffy User ID: 4542621 96196
Reviewed Jun. 21, 2011

"I have made these sandwiches several times now and they are so delicious. Very easy and not very time consuming to make."

chocolatepepsi User ID: 1045714 161380
Reviewed Apr. 26, 2011

"Love it!! Makes a nice quick easy meal!! Didn't change a thing."

Pamperedmom User ID: 1370074 119982
Reviewed Sep. 18, 2010

"I made this for my husband and I and he didn't care for it on the Texas Toast (I didn't use mushrooms either). I don't think my kids would eat this, but I personally enjoyed it. Any suggestions on an alternative bread would be appreciated."

Lynsue User ID: 4504275 182772
Reviewed Sep. 17, 2010

"Tried this last night and we loved it, it's a keeper for sure. Nice way to use up left over beef from beef-on-Wicks."

Spinmom User ID: 4783486 179855
Reviewed Sep. 15, 2010

"These are wonderful. I added a little crumbled blue cheese to give it some added flavor and really enjoyed these sandwiches."

valanddansmith User ID: 988113 178635
Reviewed Aug. 25, 2010

"These were awesome! Everybody loved them! We left out the mushrooms due to our tastes... Can't wait to make them again!!"

zegunism User ID: 3308364 179854
Reviewed Aug. 15, 2010

"It's a keeper! Very tasty and easy."

kkiyawas User ID: 1594948 210503
Reviewed Jun. 27, 2010

"This is a great recipe and good for a weeknight."

annemg User ID: 1320625 96195
Reviewed Mar. 4, 2010

"These are great. I used Texas toast, and it worked well."

Sprowl User ID: 29186 210502
Reviewed Feb. 28, 2010

"I cut this recipe in half (now I have a half loaf of garlic bread for another use) since it's only my husband and I and served it with Creamy Pineapple Coleslaw (for 2) and my husband declared this a very tasty dinner. Another easy dinner for our motorhome travels."

ewunia11 User ID: 3863274 210501
Reviewed Jan. 17, 2010

"loved it, made it few times already."

terri4468 User ID: 4581392 161377
Reviewed Dec. 23, 2009

"My whole family loved these, even our teens. Fast, easy, and Delicious. Made it 5 times already. This is a keeper."

jeuels User ID: 3266749 179747
Reviewed Dec. 20, 2009

"This recipe is quick and easy. I used can mushrooms stems and pieces (it's what I had) and it turned out very tasty. For a football game appetizer I used Texas toast, for several individual servings. I'll make this over and over."

aliciab26 User ID: 1308185 210500
Reviewed Dec. 11, 2009

"Very easy and very tasty!"

4boysnthequeen User ID: 922613 96180
Reviewed Jul. 14, 2009

"Changed it a bit for my family of 5 tastes...omitted the mushrooms & worchestershire sauce. I also used a garlic loaf and cut it at the end. Was a hit and will add this recipe to my monthy menu!"

ethel2345 User ID: 820548 119981
Reviewed Jun. 25, 2009

"These were incredible! So easy to make and delicicious! The recipe is already in my recipe box."

jbeverland User ID: 2497071 178830
Reviewed Jun. 25, 2009

"These were so good, it will definately go into our recipe rotation. Would be great with au jus for dipping."

joeypoey3 User ID: 1276110 119978
Reviewed Jun. 24, 2009

"My husband loved these sandwiches! This is definately a keeper."

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