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Garlic Ranch Potato Salad Recipe

Garlic Ranch Potato Salad Recipe

The hint of garlic in the dressing and the addition of fresh herbs add just the right flavor for this savory potato salad. As my official taste tester, my husband usually tells me to “add this or that” to spice things up, but this was the first recipe I experimented with that I didn’t have to add anything.
TOTAL TIME: Prep: 30 min. + chilling YIELD:2 servings


  • 3/4 pound medium red potatoes, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup garlic ranch salad dressing
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed


  • 1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and cool. Transfer to a large bowl; sprinkle with salt and pepper.
  • 2. In a small bowl, whisk the remaining ingredients; pour over potatoes and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.

Nutritional Facts

1 cup: 450 calories, 34g fat (6g saturated fat), 14mg cholesterol, 863mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 5g protein.

Reviews for Garlic Ranch Potato Salad

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claylady01 User ID: 7293258 97120
Reviewed Jun. 6, 2013

"I love potato salad and using ranch dressing instead of straight mayo is great!"

elaineae User ID: 3082225 111453
Reviewed May. 10, 2011

"I first found this in Reminese"

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