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Garlic Potatoes and Ham

Name: Garlic Potatoes and Ham
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 8 small red potatoes, cut into wedges; 1 tablespoon canola oil; 1 package (16 ounces) frozen broccoli cuts, partially thawed; 1 cup cubed fully cooked ham; 1 envelope herb with garlic soup mix

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

4 servings

Updated: Jun. 08, 2022

"Not even my finicky little eaters can resist the veggies in this main dish when they're seasoned with soup mix," shares Melody Williamson of Blaine, Washington. "I sometimes replace the ham with cooked kielbasa or smoked sausage for a change of pace."

Garlic Potatoes and Ham Recipe photo by Taste of Home

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Ingredients

8 small red potatoes, cut into wedges
1 tablespoon canola oil
1 package (16 ounces) frozen broccoli cuts, partially thawed
1 cup cubed fully cooked ham
1 envelope herb with garlic soup mix

Directions

In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in the broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.

Editor's Note: This recipe was tested with Lipton Recipe Secrets Savory Herb with Garlic soup mix.

Garlic Potatoes and Ham

Ingredients

Directions

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