Garlic Potato Wedges
Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal.
—Amy Werner of Grand Ledge, Michigan
Ingredients
- 4 pounds small red potatoes, cut into wedges
- 1/3 cup olive oil, divided
- 16 unpeeled garlic cloves
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 1 teaspoon salt
- 1/3 cup white vinegar
- 4 teaspoons Dijon mustard
- 3 teaspoons sugar
- 1/4 teaspoon pepper
- 1/3 cup chopped green onions
Reviews
Pretty Yummy