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Garlic Potato Bread

If you love the convenience of using a bread machine, keep this easy loaf in mind. It's wonderful for sandwiches, with soup or all by itself. —Shilah Koster, Rapid River, MI
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (1-1/2 pounds, 16 slices)

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 4-1/2 teaspoons butter, softened
  • 1/2 cup plus 2 tablespoons mashed potato flakes
  • 4-1/2 teaspoons sugar
  • 1 tablespoon nonfat dry milk powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion salt
  • 3 cups bread flour
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed. Bake according to bread machine directions.

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