Garlic Potato Biscuits
We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.
Ingredients
- 1 large potato (1/2 pound), peeled and diced
- 3 to 4 garlic cloves, peeled
- 1/3 cup butter, softened
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/3 cup whole milk
Directions
- Place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Add milk and stir well.
- Turn dough onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 120 calories, 4g fat (3g saturated fat), 12mg cholesterol, 283mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 2g protein. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Reviews