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Garlic Potato Biscuits

Name: Garlic Potato Biscuits
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 15 biscuits.
Ingredients: 1 large potato (1/2 pound), peeled and diced; 3 to 4 garlic cloves, peeled; 1/3 cup butter, softened; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/3 cup 2% milk

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

15 biscuits

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.

Garlic Potato Biscuits Recipe photo by Taste of Home

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Ingredients

1 large potato (1/2 pound), peeled and diced
3 to 4 garlic cloves, peeled
1/3 cup butter, softened
1 teaspoon salt
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
1/3 cup 2% milk

Directions

Place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Add milk and stir well.
Turn dough onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 120 calories, 4g fat (3g saturated fat), 12mg cholesterol, 283mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 2g protein.

Garlic Potato Biscuits

Total Time

Makes

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Ingredients

Directions

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