Garlic Potato Balls
Total TimePrep/Total Time: 20 min.
- 1 tablespoon butter
- 1 can (15 ounces) small white potatoes, drained
- 1/4 teaspoon garlic salt
- 1/2 teaspoon minced fresh parsley
- In a skillet, melt butter over medium heat. Add potatoes; sprinkle with garlic salt. Cook and stir for 15-18 minutes or until golden brown. Sprinkle with parsley.
Nutrition Facts1/2 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 746mg sodium, 21g carbohydrate (0 sugars, 3g fiber), 3g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Apr 19, 2015
This is perfect for a small family. I didn't have garlic salt, so I just used garlic powder and added some salt to the pan. Delicious, quick and easy!
Jan 7, 2013
very good! I will be making this recipe again & again. Fast & tasty. Only thing I did different was to use dried parsley. Only because I had no fresh. I bet this would be good with rosemary also.