Garlic Potato Bake Recipe

5 1 1
Garlic Potato Bake Recipe
Garlic Potato Bake Recipe photo by Taste of Home
Publisher Photo

Garlic Potato Bake Recipe

Read Reviews
5 1 1
Publisher Photo
I created this recipe for an end-of-summer harvest picnic. Everyone loved it.
MAKES:
25 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.
MAKES:
25 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.

Ingredients

  • 18 medium potatoes, peeled and diced
  • 3 whole garlic bulbs, separated into cloves and peeled
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 6 eggs, beaten
  • 1 tablespoon minced chives
  • 1-1/2 to 2 teaspoons salt
  • 1/4 teaspoon white pepper
  • Diced sweet red, yellow and orange peppers, fresh rosemary sprigs and minced chives, optional

Directions

Place potatoes and garlic in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain.
In a large mixing bowl, combine potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper; beat until smooth. Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired. Yield: 25 servings.
Originally published as Garlic Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p226

Nutritional Facts

3/4 cup: 193 calories, 8g fat (5g saturated fat), 75mg cholesterol, 269mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 7g protein.

Popular Videos

  • 18 medium potatoes, peeled and diced
  • 3 whole garlic bulbs, separated into cloves and peeled
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 6 eggs, beaten
  • 1 tablespoon minced chives
  • 1-1/2 to 2 teaspoons salt
  • 1/4 teaspoon white pepper
  • Diced sweet red, yellow and orange peppers, fresh rosemary sprigs and minced chives, optional
  1. Place potatoes and garlic in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain.
  2. In a large mixing bowl, combine potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper; beat until smooth. Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired. Yield: 25 servings.
Originally published as Garlic Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p226

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGarlic Potato Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
dbuhro User ID: 494467 148308
Reviewed May. 16, 2010

"Makes a lot of potatoes. I fixed this recipe for a ladies buffet at church. It was served in the baking pan but with the garnish it was still quite elegant. The ladies loved it"

Loading Image