Garlic-Pork Tortilla Rolls
Total TimePrep/Total Time: 25 min.
- 1 tablespoon canola oil
- 1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
- 1/2 cup reduced-sodium teriyaki sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 4 flour tortillas (8 inches)
- 2 cups shredded romaine
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup french-fried onions
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.
- Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately. If desired, serve with remaining pan sauce.
Nutrition Facts1 serving: 472 calories, 17g fat (4g saturated fat), 55mg cholesterol, 976mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 29g protein.
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Apr 24, 2017
Sounded good but too much Teriyaki. Won' be be putting the recipe in my recipe box.
Jul 22, 2015
Two of my favorite things combined; pork and tacos. We like to use Ponzu instead of soy sauce. This is a great taco.
Mar 17, 2015
This was a low fat version of a Chinese Chicken Salad! So much flavor and so delicious!!
Mar 1, 2015
This was very flavorful and easy to make! My husband loved this!